![]() ![]() ![]() Other behavioral factors more directly connected to nutrition knowledge also warrant exploration, as research has shown that individuals with specific dietary goals or practices may seek out nutrition information to a greater extent than those without diet-related goals. Moreover, nutrition information may be more accessible to consumers with higher literacy, thereby increasing nutrition knowledge. Research has shown that consumers who are older, female, and have higher income and education perform better on assessments of nutrition knowledge in cross-sectional studies. Nutrition knowledge is influenced by a myriad of factors, including sociodemographic characteristics and socioeconomic status. In particular, nutrition knowledge can influence consumers’ ability to identify healthy foods and manage diet-related chronic diseases. Nutrition knowledge, which includes knowledge of concepts such as dietary guidelines and sources of various nutrients, is an important determinant of diet-related behaviour. The Creative Commons Public Domain Dedication waiver ( ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. ![]()
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